I am a certified artichoke fan. They are not only delicious, but also nutritious! If you have been following our blog posts for some time, you may have already come across our Leaky Gut Diet and Gallbladder Diet. Both contain globe artichokes as a must-eat for our gallbladder patients. Similar to Jerusalem artichokes, they are beneficial to patients with gallbladder, liver, and gastrointestinal problems.
Globe Artichoke Health Benefits
1. Artichoke Helps Maintain a Healthy Gut
A healthy gut is crucial for brain health and immunity. If your gut is messed up, you may experience a domino effect of various symptoms and your overall health may be compromised. This is why globe artichokes are very beneficial for anyone who has GI, gallbladder, autoimmune, or liver issues.
Aside from maintaining a gut flora with predominantly helpful bacteria, active compounds in globe artichoke accelerate gut movement, support fat digestion, stop muscle spasms in the stomach, and nourish the gut lining. All of these globe artichoke benefits help patients with IBS and other digestive conditions. Common symptoms like bloating, nausea, indigestion, and heartburn can also be relieved by taking globe artichokes, especially concentrated artichoke extracts.
2. Artichoke Supports a Healthy Liver and Gallbladder
Treatment or supplementation with artichoke extract may help protect the liver, increase bile production, and support detoxification.
Artichokes contain silymarin, a very strong liver protectant. Other components found in the plant also help increase the rate of liver tissue regeneration and stimulate cell division which may stop and reverse liver damage.
Artichokes also contain a lot of bitter compounds like cynarin, and sesquiterpene-lactones; and in a separate blog, we have discussed the numerous digestive and biliary benefits of taking bitters .
If you are suffering from
symptomatic gallstones or if you have bile duct obstruction, you must take
globe artichokes or artichoke extract with caution, as increased bile flow may worsen your gallbladder symptoms. Consult your doctor is you have concerns.
3. Artichoke May Support Weight Loss
Obesity is probably the most common chronic disease in developing countries. It is not just something gallbladder and GI patients need to be alarmed about. Rather, maintaining a healthy weight should be everybody’s concern. If you want to achieve the ideal weight and you’re modifying your lifestyle to achieve this goal, make sure you include globe artichokes in your meal plan.
Artichokes are a filling food source. They are high in fiber and protein, yet low in calories and fat. They increase satiety, prevent cholesterol build-up, and reduce inflammation. All these benefits not only help you achieve your goal, but help prevent heart disease, diabetes, and other metabolic disorders at the same time.
What is Globe Artichoke?
Globe artichoke (Cynara cardunculus) is a plant originally cultivated in North Africa. But because of its taste, nutrition, and aesthetic value, it’s easily found almost anywhere in the globe. In the US, the majority of globe artichokes sold in the market are grown in California and are available year-round.
The artichoke grows as high as 1.5 to 2 meters tall with silvery-green leaves that are 50 to 82 cm long. Its flower bud, that can be about 8 to 15 cm in diameter, is made up of a fleshly base with tightly packed triangular scales. The lower portion of the scales and artichoke ‘heart’ are the most commonly eaten parts. The chokes or the immature florets in the center of the bud are also edible in younger flowers.
When choosing globe artichokes for consumption, choose one with a bright green color which looks hydrated, firm, and heavy. It is best to get an artichoke with the petals still closed because it helps guarantee freshness. Ideally, it should be cooked and eaten a week after purchase. To keep it fresh, make sure that you store it in an airtight plastic bag.
There are 140 different globe artichoke varieties. Among all these, only 40 are commercially grown and sold for human consumption. The varieties are identified based on their color, size, and spine. And since these different kids hail from various countries, their names also sound very different.
Globe Artichoke Nutrition Facts
What’s in one serving of globe artichoke?*
- 64 Calories
- 82% Carbohydrates
- 5% Fats
- 13% protein
- Vitamins– significant amount of Vitamin C, Vitamin B12, Vitamin K, Folate
- Minerals – Significant amounts of Magnesium, Potassium, Phosphorus, Iron, and Manganese
*Figures are based on 1 medium artichoke (120g), boiled, drained, and without salt.
Highlights of Globe Artichoke
Artichokes are not as popular as prunes or oats as a fiber source. However, they are actually a better choice if you want to pack in as much fiber with fewer calories. One serving of artichoke contains a quarter of the daily amount of fiber recommended for adults.
It is rare for vegetables to have as much protein as the globe artichoke has. And if you are like many of our gallbladder patients who are looking for alternative protein sources to avoid eggs, meat, and nuts, globe artichoke protein may just be the solution for you, packed with extra benefits for your gallbladder.
Artichokes rank as one of the top sources of antioxidants among all fruits and vegetables. They have a very high ORAC (oxygen radical absorption capacity) score, which shows that they are very potent in absorbing and eliminating free radicals. Studies also show that they have reduced lead levels in the blood and contain more phytonutrients and antioxidants than blueberries, strawberries, or oranges. Artichokes are packed with the following:
- Gallic Acid
- Beta Carotene
- Caffeic Acid
- Ferulic Acid
Cynarin is one of the remarkable constituents found in globe artichokes. It is present in highest concentrations in the pulp of the leaves but is also found in artichoke leaves and stems. This active compound is especially beneficial for gallbladder patients because it is responsible for the enhancement of bile production. It also helps the kidneys increase urine production. That’s why it is able to give a natural boost to support detoxification.
Inulin: Artichoke Prebiotics
Artichokes contain a form of fiber called inulin. It is the sweet-tasting starchy substance that is also the most available and preferred form of prebiotics used in research studies. This is the main ingredient common to both Jerusalem artichokes and globe artichokes. Many of inulin’s actions are caused by bacterial metabolites. Inulin serves as a prebiotic which means that increases the presence of good bacteria in the gut. The metabolites use the inulin for energy. Once they have enough energy, these metabolites acidify the environment inside the colon. This stops the growth of potentially harmful species and enables bifidobacteria and lactobacillus to thrive.
Globe Artichoke Uses
There are a number of ways to enjoy globe artichokes. They can be boiled, steamed, deep-fried, stuffed, grilled, or eaten raw. Some sauté them or use them in stews or soups.
There are commercially available artichoke teas that you can readily place in hot water and drink. You also have the option of doing it yourself by steeping the flower portion in water and drinking it as an herbal tea. It has a bitter, woody taste.
As a décor:
Apart from being a part of your daily diet, globe artichokes can also be used for flower arrangements and decoration. They can either be dried or used fresh in a floral arrangement. If left alone, a pink or purple flower bud may appear out of the artichoke globe.
As a supplement:
Globe artichoke supplements are available in different forms. You may use an artichoke extract, artichoke capsule, or artichoke tablets. Though the leaves are not consumed as food, studies say that the polyphenolic compounds with therapeutic effects are mainly found in the leaves.
Globe Artichoke Supplements
If you can’t make globe artichokes a part of your daily diet, you may consider taking a supplement with globe artichoke extract. This way, you can still have your dose of inulin and cynarin every day without having to worry about cooking.
There are many brands available in the market but if you’re
not sure what to take, try Superior Labs – Organic Artichoke Leaf Extract.
Bundy, R., Walker, A. F., Middleton, R. W., Marakis, G., & Booth, J. C. (2004). Artichoke leaf extract reduces symptoms of irritable bowel syndrome and improves quality of life in otherwise healthy volunteers suffering from concomitant dyspepsia: a subset analysis. Journal of Alternative & Complementary Medicine, 10(4), 667-669.
Heidarian, E., & Rafieian-Kopaei, M. (2013). Protective effect of artichoke (Cynara scolymus) leaf extract against lead toxicity in rat. Pharmaceutical biology, 51(9), 1104-1109.
Kirchhoff, R., Beckers, C. H., Kirchhoff, G. M., Trinczek-Gärtner, H., Petrowicz, O., & Reimann, H. J. (1994). Increase in choleresis by means of artichoke extract. Phytomedicine, 1(2), 107-115.
Kraft, K. (1997). Artichoke leaf extract—recent findings reflecting effects on lipid metabolism, liver and gastrointestinal tracts. Phytomedicine, 4(4), 369-378.
Rondanelli, M., Giacosa, A., Orsini, F., Opizzi, A., & Villani, S. (2011). Appetite control and glycaemia reduction in overweight subjects treated with a combination of two highly standardized extracts from Phaseolus vulgaris and Cynara scolymus. Phytotherapy research, 25(9), 1275-1282.
Rondanelli, M., Monteferrario, F., Perna, S., Faliva, M. A., & Opizzi, A. (2015). Health-promoting properties of artichoke in preventing cardiovascular disease by its lipidic and glycemic-reducing action. Monaldi Archives for Chest Disease, 80(1).
Salem, M. B., Affes, H., Ksouda, K., Dhouibi, R., Sahnoun, Z., Hammami, S., & Zeghal, K. M. (2015). Pharmacological studies of artichoke leaf extract and their health benefits. Plant foods for human nutrition, 70(4), 441-453.
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