GALLBLADDER ND DETOX
8 oz alcoholic tincture containing about 95 1/2 tsp. servings
For relief of gallbladder pain and other symptoms associated with gallbladder colic. Ingredients in this formula are known to thin bile and increase bile synthesis as well as reduce inflammation accompanying gallbladder problems.
1/2 tsp contains:
Vitamin B6 (pyridoxal-5-phosphate) 1.1mg (55%)
132 mg of the following blend: Milk thistle seed extract, whole artichoke, cinnamon bark, turmeric, dandelion leaf, fermented in a probiotic culture. 12 strains of beneficial bacteria including lactobacillus and bifidobacteria
Other ingredients: purified water, certified organic alcohol, organic molasses.
Dosage: Take ½-1 tsp mixed in water 2x daily. (Can use up to 2 tsp when in discomfort.) For best results, sip slowly, letting the liquid be absorbed as much as possible through the mucus membranes of the mouth. If you have discomfort at night, sip on it throughout the night.
This herbal detox product is a liquid alcohol tincture. 20% grain alcohol base. Do not order if you cannot tolerate alcohol. However, for those who simply do not like alcohol, try this:
Pour very hot water into a cup to heat the cup. Discard the water. Then add the 1/2 tsp. of the tincture into the cup and let sit for a few minutes to allow the alcohol to evaporate. Then mix with water to drink.
Traditional Uses and Research
Probiotic-Fermented Formula for gallbladder support.
Turmeric, also known as curcuma longa, has been used for centuries as an anti-inflammatory. Prolific studies support this claim.
Aggarwal BB, Harikumar KB. Potential therapeutic effects of curcumin, the anti-inflammatory agent, against neurodegenerative, cardiovascular...
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